Fruit Slush Salad - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade (concentrated)
1 (6 oz.) can frozen orange juice (concentrated)
3 bananas, diced
2 c. water
1 (20 oz.) box frozen strawberries
1 (10 oz.) bag frozen blueberries
1 (1 lb.) can crushed pineapple
1 (20 oz.) can sliced peaches

Preparation

Mix concentrated lemonade, orange juice and water together in large bowl.
Add frozen berries, cutting strawberries in quarters or smaller.
Add pineapple with its juice.
Cut peaches into bite-size bits and add fruit with its juice.
Mix well with wooden spoon.
Divide this mixture into 5 ounce paper cups; place in freezer.
Remove (only number of servings needed) 1/2 to 3/4 hour before serving to allow \"slush\" effect.