Banana Cake - cooking recipe

Ingredients

2 1/2 c. cake flour or sift flour 3 times
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
2/3 c. Crisco
1 2/3 c. sugar
3 mashed bananas
1/3 c. sour milk
1/3 c. sour milk

Preparation

Sift together flour, baking powder, soda and salt; set aside. Cream Crisco and sugar.
Add bananas and 1/3 cup sour milk and beat well.\tBeat in flour mixture with an additional 1/3 cup sour milk.
Grease and flour or place a circle of wax paper into two 9-inch round pans, greasing and flouring sides of pans.
Put equal amount of batter in pans.
Bake at 350\u00b0 for 35 minutes or until tested done with toothpick.