Chocolate Cream Cheese Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
3/4 c. chopped nuts
1 c. Cool Whip
1 c. powdered sugar
8 oz. cream cheese, softened
2 boxes instant chocolate pudding
3 c. chopped nuts

Preparation

Mix together the first 3 ingredients.
Spread in a 9 x 13-inch pan.
Press down firmly.
Bake for 10 to 12 minutes at 350\u00b0; let cool.
Mix with mixer the Cool Whip, powdered sugar and softened cream cheese.
Spread on top of baked crust.
Mix the pudding as directed on package; spread on top of cream cheese mixture.
Top with additional Cool Whip and chopped nuts.
Keep in refrigerator.