Stewed Green Beans - cooking recipe

Ingredients

2 lb. string beans
1 c. chopped onion
1/4 c. olive oil or Wesson
1/2 small can tomato sauce
1 small can tomatoes
1 tsp. parsley
salt and pepper to taste

Preparation

String the beans.
Cut.
Cook with water to cover.
Saute onion in heated oil.
Add can of tomatoes and tomato
sauce and cook slowly, about half hour.
Add to green beans.
Season with salt, pepper and the parsley (minced).
Cook until done.