Glorified Rice - cooking recipe

Ingredients

2 c. rice
1/2 (20 oz.) can crushed pineapple, drained
12 maraschino cherries, cut up
2 c. miniature marshmallows
sugar to taste
8 oz. whipped topping

Preparation

Cook rice
very slowly in plenty of boiling water until tender; add salt.
Rinse
2
or
3 times in cold water.
Drain well.
Add\tpineapple,
cherries,
cherry juice, marshmallows, sugar and topping.\tChill well in refrigerator.