Old-Fashioned Virginia Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn
3 eggs, beaten
1 c. milk
2 Tbsp. sugar
1 1/2 tsp. cornstarch
1/2 tsp. salt
2 Tbsp. melted butter

Preparation

Mix sugar and cornstarch; gradually add milk, eggs, salt and butter.
Add to canned corn.
Bake 1 1/2 hours in a 300\u00b0 oven.