Stuffed Mushrooms - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. chopped onion
1 c. shredded sharp Cheddar cheese
1/4 c. bacon bits
1/2 c. fresh bread crumbs
2 Tbsp. chopped parsley
24 mushroom caps

Preparation

Combine all ingredients, except mushrooms.
Stuff each mushroom with cheese mixture and place four mushroom on each of six squares of foil.
Fold into a packet; seal.
Grill for 12 to 15 minutes.