7 Minute Frosting - cooking recipe

Ingredients

2 egg whites
1/2 c. cold water
1 tsp. vanilla
1 1/2 c. white sugar
dash of salt
1/4 tsp. cream of tartar

Preparation

Put all ingredients in a double boiler over water and stir together.
When warm or sugar dissolves, start to beat with an electric mixer.
Beat until it forms a peak.
Ice cake.