Katie'S Black Bean Soup - cooking recipe

Ingredients

1 lb. black beans
3 to 4 Tbsp. oil
garlic
1 onion
oregano
basil

Preparation

Soak beans in sufficient water to cover by 2 to 3-inches overnight.
Drain beans and save water.
Saute soaked beans in oil for 10 to 15 minutes.
Add water from soak and bring to a boil. Reduce heat, cover and simmer for 3 to 4 hours, until tender and broth is thickened and dark.
Add onion, garlic and herbs during first hour of cooking.
Serve with lemon, sour cream and dark bread.