Rice And Mushroom Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 can mushrooms
1 c. water
1/2 c. uncooked rice
1 pkg. dried vegetable soup mix

Preparation

Melt butter in saucepan.
Add rice and mushrooms.
Saute until lightly browned.
Stir in soup mix and water.
Bring to a boil. Reduce heat to low. Cover and cook for 20 minutes or until rice is tender.