Broccoli And Rice Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 1/2 c. long grain rice, cooked
2 large broccoli spears, cooked
1 spear celery
1 onion
1 (8 oz.) jar Cheez Whiz
1 stick butter

Preparation

Cook onion and celery in butter 5 minutes.
Combine all ingredients.
Pour in greased casserole.
Bake 1 hour in 350\u00b0 oven.