Fluffy Frosting - cooking recipe

Ingredients

5 Tbsp. flour
1 c. milk
1 c. butter
1 c. sugar
1 tsp. vanilla

Preparation

Measure flour into small saucepan.
Add milk gradually, stirring until smooth.
Cook over low heat, stirring constantly until mixture is thick.
Cool.
Blend butter and sugar until fluffy.
Add flour mixture and vanilla and beat until light and of spreading consistency.
Frost cake and refrigerate.
Very like whipped cream.
Very good!