Peach Dessert - cooking recipe

Ingredients

1 baked angel food cake
2 (3 oz.) pkg. peach gelatin
2 c. boiling water
2 pkg. frozen or 1 qt. fresh peaches
1 pkg. instant vanilla pudding
1 (8 oz.) container whipped topping

Preparation

Break cake in bite-size pieces and spread in a dish.
Dissolve gelatin using only 2 cups boiling water; pour over cake.
Add sliced peaches.
Let congeal in refrigerator.
Prepare instant pudding according to package.
Spread over gelatin and cake. Spread whipped topping over all.