Bow Tie Pasta Salad - cooking recipe

Ingredients

16 oz. uncooked bow ties (rotini, ziti or other shaped pasta)
1 bag Birds Eye frozen farm fresh mixtures (broccoli, cauliflower and carrots)
1 c. Italian salad dressing
1 bunch green onions, thinly sliced
1 c. pitted olive halves (optional)

Preparation

Cook pasta according to package directions; drain.
Cook vegetables according to package directions.
Combine drained pasta and vegetables with remaining ingredients in large bowl.
Cover and chill until ready to serve.
Makes 8 side dish servings.