Lemon Bars - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. sugar
1/4 c. lemon juice
1/2 c. margarine, softened
2/3 c. egg substitute
2 tsp. lemon rind, grated
confectioners sugar (optional)

Preparation

Blend 1 cup flour and 1/4 cup sugar.
Cut in margarine until mixture resembles coarse crumbs.
Press mixture on bottom of 9 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes or until lightly browned.