Pineapple Glaze For Ham - cooking recipe

Ingredients
    1 c. brown sugar, packed
    1 Tbsp. cornstarch
    1/4 tsp. salt
    8 1/2 oz. can crushed pineapple with juice
    2 Tbsp. concentrated lemon juice
    1 Tbsp. prepared mustard
Preparation
    In saucepan, cook ingredients over medium heat, stirring constantly, until it thickens, then boil 1 minute.
    Makes 1 3/4 cups.

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