Pineapple Glaze For Ham - cooking recipe
Ingredients
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1 c. brown sugar, packed
1 Tbsp. cornstarch
1/4 tsp. salt
8 1/2 oz. can crushed pineapple with juice
2 Tbsp. concentrated lemon juice
1 Tbsp. prepared mustard
Preparation
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In saucepan, cook ingredients over medium heat, stirring constantly, until it thickens, then boil 1 minute.
Makes 1 3/4 cups.
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