Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots
1 stick butter
1/2 lb. Velveeta cheese
10 crackers
2 Tbsp. melted butter

Preparation

Cook carrots; drain.
Place in a casserole dish.
Melt butter with cheese.
Pour over carrots.
Crumble crackers over top. Sprinkle with melted butter.
Cook 20 minutes at 350\u00b0.