Sour Cream Chocolate Cake - cooking recipe

Ingredients

2 sticks butter or margarine
6 eggs
1/4 tsp. baking soda
1 tsp. vanilla or almond flavoring
3 c. sugar
1 c. sour cream
3 c. sifted cake flour
1/2 c. cocoa

Preparation

Mix sifted cake flour, baking soda and cocoa.
Set aside. Cream butter and sugar well.
Add eggs, one at a time, and beat well.
Add sour cream alternately with the cake flour mixture. Add flavoring.
Bake in a greased and floured tube pan at 300\u00b0 for 1 1/2 hours or bake in 1 large and one small square cake pan for 35 minutes.
Cool and ice.