Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. chopped onions
1 1/2 c. sugar
garlic salt (optional)
3 or 4 bell peppers (2 c.)
2 Tbsp. oregano
1/2 c. plain salt
2 Tbsp. basil
2 Tbsp. parsley flakes
1/2 c. cooking oil
4 (12 oz.) cans tomato paste

Preparation

Bring all ingredients except tomato paste to boil.
Boil for one hour.
Add tomato paste.
Heat to a boil again.
Boil for 5 minutes or until it thickens.
During 5 minutes be sure to stir well.
Makes about 14 quarts.