Punch Bowl Strawberry Cake - cooking recipe

Ingredients

2 angel food cakes
1 large container sour cream
1 large container Cool Whip
1 box powdered sugar
1 small can evaporated milk
2 pt. fresh strawberries
1 (16 oz.) jar strawberry glaze (jam)

Preparation

Break cake mix into small, bite-sized pieces and place in a punch bowl.
Mix sour cream, Cool Whip, powdered sugar and evaporated milk.
Pour over cake.
Top with strawberries mixed with glaze.
Refrigerate.