Potato Doughnuts - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. water
1 c. shortening
3 eggs
1/2 c. sugar
1 1/2 c. mashed potatoes
2 c. milk, scalded
1 tsp. salt
flour (to make soft dough)

Preparation

Mix
all together; add flour to make a soft dough.
Let rise then roll out and cut.
Let rise again.
Fry in shortening at 350\u00b0.