Hash Brown Casserole - cooking recipe

Ingredients

10 cups hash browns
1/4 cup + 2 Tbsp. butter
1 can cream of chicken soup
12 oz. sour cream
1/2 cup milk
1/2 cup chopped green onions
2 cups grated cheese
1 cup crushed corn flakes

Preparation

Pour 1/4 cup melted butter into 9 x 13 baking dish.
Add 5 cups of frozen hash browns. Mix soup, sour cream, milk and green onions in separate bowl.
pour 1/2 mixture over hash browns. Sprinkle 1 cup grated cheese on top. Add remainder of hash browns and mixture on top.
Sprinkle with remaining cheese.
Then cover with covered corn flakes.
Drizzle 2 Tbsp. melted butter on top. Bake at 375\u00b0 for 55 minutes.