Mashed Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
1 can Milnot
1 stick margarine
1 (8 oz.) cream cheese
1 tsp. onion salt
1 tsp. seasoned salt
1/2 tsp. pepper

Preparation

Peel, cook and drain potatoes. Mash well and add other ingredients. Grease 9 x 13 baking dish. Bake at 350\u00b0 for 45 minutes. May be prepared ahead of time and refrigerated or frozen. Thaw before baking.