Buffet Potatoes - cooking recipe

Ingredients

2 lb. potatoes
1 tsp. salt
3 Tbsp. snipped parsley
1 small onion, chopped (about 1/4 c.)
3/4 c. shredded sharp cheese
3 Tbsp. margarine or butter
3/4 c. half and half
pepper

Preparation

Peel and chop potatoes in 1/2 to 1-inch squares.
Arrange potatoes in a greased 2-quart casserole in 3 layers, topping each layer with a dash of pepper and 1/3 each of salt, parsley, onion and cheese.
Dot with margarine and pour half and half over potatoes.
Cover and cook in a 325\u00b0 oven for 1 hour and 10 minutes or in a 350\u00b0 oven for 1 hour.
Uncover and cook until potatoes are tender, about 30 minutes longer.