Ice Cream - cooking recipe

Ingredients

2 c. sugar
6 eggs
1 can Eagle Brand
1 can Carnation milk
1 tsp. vanilla
homogenized milk to fill freezer

Preparation

In large bowl, mix Eagle Brand and Carnation.
Add eggs; beat until blended well.
Add sugar and beat until foamy.
Add vanilla and pour into freezer.
Add milk to fill freezer.
Start freezer. Should be ready in about 30 minutes.