Heart Of Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 1/2 c. sugar
1/2 c. shortening
1 1/4 c. evaporated milk
2 eggs, beaten
1 tsp. vanilla
1/2 tsp. red food coloring
2 sq. semi-sweet chocolate, melted

Preparation

Combine flour, baking powder, soda, salt and sugar.
Put into softened shortening.
Add 1 cup milk until mixed.
Beat 2 minutes on low speed.
Add remaining ingredients.
Bake in 2 layer pans, greased and floured, at 350\u00b0 for 30 to 35 minutes.
Fill layers; cover with any chocolate icing.