Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. mustard
2 1/2 c. milk
2 c. mild or sharp Cheddar cheese or more if you like
8 oz. (2 c.) macaroni
paprika

Preparation

Cook macaroni as directed; drain.
In saucepan, melt butter; remove from heat.
Blend in flour, salt and mustard.
Add milk. Heat, stirring constantly, until sauce thickens a little and is smooth.
Add most of the cheese (save some for the top).
Heat until melted, stirring constantly.
Combine cooked macaroni with sauce in a 2-quart casserole, top with remaining cheese and paprika.
Bake at 375\u00b0 about 20 to 25 minutes or until nicely browned and bubbly.
Makes 4 to 6 servings.