Lemon Cake - cooking recipe

Ingredients

1 (16 oz.) box lemon cake mix
1 (3 oz.) box lemon gelatin
3/4 c. vegetable oil
3/4 c. water
4 eggs
pinch of salt

Preparation

Mix all ingredients; pour in a greased Bundt cake pan.
Bake at 350\u00b0 for 45 minutes or until done.
While cake is hot, combine 1 1/2 cups confectioners sugar, 1/4 cup water and 5 tablespoons lemon juice.
Bring to a boil over medium heat.
Spoon over warm cake.