Baba Ghanoozh-Eggplant Dipp - cooking recipe

Ingredients

1 medium eggplant
juice of 1 lemon
2 Tbsp. tahini (sesame paste)
1 tsp. salt
1 clove garlic, crushed

Preparation

Steam eggplant or bake in oven for 40 minutes until soft. Peel, mash; add salt, garlic, lemon juice and tahini.
Garnish with fresh chopped parsley.