Baked Corn Pudding For 6 - cooking recipe

Ingredients

2 c. corn
2 Tbsp. flour
1 tsp. salt
3 Tbsp. butter
3 eggs
2 Tbsp. sugar
1 3/4 c. milk

Preparation

Blend butter, sugar, flour and salt.
Add eggs, beating well. Stir in corn and milk.
Pour into buttered casserole dish and bake 45 minutes at 325\u00b0.
Stir once halfway through cooking.
When done a silver knife inserted will come out clean.
Mixture can be prepared ahead and stored in refrigerator in a jar (shake well).