Church Windows - cooking recipe

Ingredients

1 (10 1/2 oz.) bag miniature Funmallows (Kraft)
1 (7 oz.) bag Baker's Angel Flake coconut
1 (12 oz.) bag chocolate morsels
1/4 lb. butter
2 c. walnuts, chopped
1 egg, beaten

Preparation

In a large bowl, mix Funmallows, coconut and nuts in bowl; set aside.
Melt morsels and butter until chocolate is smooth.
Beat egg into mixture until smooth.
Have 2 sheets of wax (one each) paper and aluminum foil about 2 feet long.
Mix the mixture until chocolate covers all.
Lay wax paper on table and pour mixture onto paper.
Mold into about an 18-inch log.
Takes special handling somewhat to get it that way, so take it easy.
Now, use the foil to cover log and put in the fridge until next day.