Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 sticks oleo
2 Tbsp. sugar
1 Jiffy cornbread mix

Preparation

Mix ingredients together and add 1 can whole kernel corn with juice and 1 can cream-style corn.
Pour in greased 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.