Oven Fried Chicken - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. dried thyme
1/4 tsp. pepper
1 (3 lb.) chicken, cut in pieces or 4 large boneless breasts

Preparation

Preheat oven to 425\u00b0.
Melt margarine and place in baking dish.
In a shallow dish or plastic bag, combine remaining ingredients except chicken.
Coat chicken with flour mixture, then dip in melted margarine to lightly coat.
Place chicken on a baking rack and place rack in baking dish.
Bake for 30 minutes; turn and bake 15 minutes more or until done.