Funnel Cakes - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. sugar
1 1/3 c. milk
2 eggs, slightly beaten
vegetable oil
powdered sugar

Preparation

Combine flour, sugar, milk and eggs in bowl, beating until smooth. Pour 1/4 cup into funnel and release into skillet with hot oil. Move funnel in circular motion to form spiral. Fry until edges are golden brown. Turn and fry on other side. Drain on paper towel. Sprinkle with powdered sugar or syrup.