Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. plain flour
1 c. milk
1 lb. can Hershey's chocolate syrup
1/2 c. Crisco
5 eggs
1/2 tsp. baking powder

Preparation

Cream butter, shortening and sugar together.
Add eggs, one at a time, and add syrup.
Sift flour and baking powder together.
Add alternately with milk.
Start in cold oven at 300\u00b0 and bake for 1 hour and 40 minutes.