Fudge'S Fudge - cooking recipe

Ingredients

3/4 c. butter
3 c. sugar
2/3 c. evaporated milk
12 oz. pkg. semi-sweet chocolate chips
7 oz. jar marshmallow creme
1 c. nuts
1 tsp. vanilla

Preparation

Grease 13x9 in. pan.
Mix margarine, sugar and milk in heavy 2 1/2 qt. pan.
Bring to a full rolling boil on medium heat; stirring constantly.
Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234 degrees.
Remove from heat. Stir in chips until melted.
Add remaining ingredients and mix well.
Pour into pan.
Cool at room temperature.