Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

3 cans whole water chestnuts, drained
1 1/2 c. catsup
1 c. brown sugar
1 to 2 lb. bacon, sliced in approximately 3-inch slices

Preparation

Wrap dry chestnuts in bacon and secure with toothpick.
Bake in a 350\u00b0 oven for 1/2 hour.
Drain grease.
Pour over a mixture of brown sugar and catsup.
Bake for an additional 1/2 hour.