Chicken Saronno - cooking recipe

Ingredients

6 boneless and skinless chicken breast halves
salt and pepper
garlic powder
curry powder
flour
1/4 c. butter
1/2 lb. fresh mushrooms, thickly sliced
1/4 c. Amaretto
1 1/2 c. chicken broth
1 Tbsp. cornstarch
patty shells (if desired)

Preparation

Cut chicken into 1-inch wide strips.
Sprinkle with salt, pepper, garlic powder and curry powder.
Roll strips into flour. Heat butter in a large skillet.
Brown chicken.
Add mushrooms and Amaretto.
Simmer 5 minutes.
Mix chicken broth and cornstarch. Stir mixture into skillet.
Stir over low heat until mixture bubbles and thickens.
Season to taste with salt, if necessary. Serve over patty shell, if desired.
Serves 6.