Chocolate Crunches - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate bits
1/2 c. peanuts
1 (5 oz.) can chow mein noodles

Preparation

Melt chocolate bits in top of double boiler over water.
Add peanuts and chow mein noodles.
Toss gently until mixture is thoroughly and evenly coated.
Drop from teaspoons onto waxed paper.
Chill to harden.
Makes 24 clusters.