Creamy Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
2 c. skim milk, divided
2 Tbsp. sugar
4 packets Sweet One
1 large egg
1/2 c. golden raisins
1 Tbsp. reduced-calorie margarine
1/2 tsp. vanilla extract
dash of ground cinnamon

Preparation

In medium-size saucepan over medium heat, combine rice, 1 1/2 cups milk, sugar and Sweet One.
Cook, stirring occasionally, 15 to 20 minutes or until thick and slightly creamy.
Beat remaining 1/2 cup milk and egg; stir into rice mixture.
Stir in raisins. Without letting mixture boil, continue cooking 2 minutes.
Stir in margarine and vanilla.
(Mixture will thicken on standing.) Transfer to serving bowl; sprinkle with cinnamon.
Serve warm or cover with plastic wrap and refrigerate.
Makes 8 (1/2 cup) servings.
Calories:
120 per 1/2 cup.