Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 tsp. garlic salt
1 small can crushed pineapple
1/4 tsp. Tabasco sauce

Preparation

All juice must be drained from crushed pineapple.
Mix all ingredients together.
Form a ball.
Refrigerate overnight.
Roll in crushed pecans.
Ready to serve with crackers of choice.