Priest'S Ragout - cooking recipe

Ingredients

1 lb. cubed pork or veal
2 cloves garlic
3 Tbsp. butter
allspice
red pepper
20 to 30 pearl onions
1 Tbsp. vinegar
salt and pepper
cinnamon

Preparation

Brown cubes in butter.
Add garlic and pearl onions; brown again with meat for 5 to 8 minutes.
Add peppers (red and black); paprika can be substituted if you don't want it spicy.
Add allspice, cinnamon, salt and 4 cups of water.
(All spices are by taste, vary amounts as needed.)
Cook for 3 hours over medium-low heat until meat is very tender.