Chicken And Swiss Vegetable Medley - cooking recipe

Ingredients

4 to 6 pieces chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1/2 c. sour cream
1/4 tsp. black pepper
1 can Durkee French fried onions

Preparation

Cook chicken (breasts or thighs) ahead and debone.
Place in dish that has been sprayed with Pam or butter.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can of fried onions.
Pour into dish with chicken.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions and bake, uncovered, for 5 minutes.