Cabbage-Wedge Casserole - cooking recipe

Ingredients

1 small cabbage
1 c. chopped onion
1 lb. hamburger
1/4 c. uncooked rice (not Minute)
2 cans canned tomatoes
1 c. hot water
2 tsp. salt
1/8 tsp. pepper and green pepper

Preparation

Cut in wedges of cabbage along with butter.
Arrange onion, beef and rice between wedges.
Bring water, salt and pepper to boil and then mix tomatoes together.
Pour liquid over it.
Cover in foil and bake at 350\u00b0 for 1 1/2 hours.