Herb Marinade - cooking recipe

Ingredients

4 bunches scallions, remove tips and bottoms
3 medium or 2 large onions, peeled
1 large head garlic, peeled
1 sprig celery
1 bunch parsley
1 bunch thyme
1 inch fresh ginger, peeled
1 c. vinegar
pinch of salt

Preparation

Wash herbs.
Peel scallions, onions and garlic.
Put in blender with vinegar; add salt.
Store in clean bottles. Refrigerate.