Breakfast Quiche - cooking recipe

Ingredients

1 can crescent rolls
6 to 8 eggs
1/2 to 1 c. milk
1 pkg. shredded cheese (Cheddar, Monterey Jack or Mozzarella)
1 pkg. Brown 'N Serve sausages or 1 lb. sausage, browned, or 1 to 2 c. diced ham

Preparation

Line cake pan with rolls. Spread meat on top of rolls. Mix eggs and milk (salt and pepper to taste); pour mixture over meat and dough. Sprinkle with cheese. Bake 30 to 35 minutes at 350\u00b0.