Buttercream Frosting - cooking recipe

Ingredients

1 c. sugar
1/2 c. oleo
1/2 c. Crisco
1 tsp. vanilla
1 egg white
1 c. can cream (cold)

Preparation

Cream sugar, oleo, Crisco and egg white.
Beat at fast speed, then add cream, one teaspoon at a time until well mixed, then add vanilla.
Put in middle of cake and frost.
Put in refrigerator overnight or all day.