Caramel Coconut And Pecan Pie - cooking recipe

Ingredients

2 pie crusts (cooked and cool)
12 oz. Cool Whip
8 oz. cream cheese
1 c. coconut
1 c. pecans, chopped
1/4 c. butter, melted
1 can condensed milk

Preparation

Cook coconut and pecans in butter until lightly browned; cool. Mix Cool Whip, cream cheese and condensed milk.
Put layer in pie crust; put caramel topping.
Sprinkle with coconut and pecans.
Put another layer of Cool Whip.
Put caramel icing on top.
Freeze.