Egg-Cheese Puff - cooking recipe

Ingredients

12 slices bread
1 qt. milk
6 eggs
1 c. grated cheese
1 c. cubed ham
salt and pepper

Preparation

Beat eggs; add salt, pepper and milk.
Cut crust from bread; butter one side.
Butter a 9 x 12-inch Pyrex dish.
Place 6 slices of bread (buttered side down) in the dish.
Cover with grated cheese and ham.
Place remaining slices of bread (buttered side up) on top.
Pour egg mixture over all.
Refrigerate, covered, overnight.
Bake for 1 hour at 350\u00b0, uncovered, in pan of water.