Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1/3 c. sugar
1/4 lb. margarine
cornflakes (if desired)
1/2 pt. sour cream
1/2 lb. cottage cheese (creamed)
1 (8 oz.) can sliced peaches

Preparation

Cook noodles; drain peaches and cut into thirds.
Add hot noodles to the margarine, so it will melt.
Add other ingredients, mixing well.
Put into casserole and bake at 350\u00b0 for an hour and a half.
Cover with crushed corn flakes, if desired.